Hawaiian Pizza Through the Ages: A Timeline of Controversy and Creativity

Discover the history behind Hawaiian pizza in this month’s blog.
Nashua Restaurants Are Sharing Our Love for Alfredo Sauce

When it comes to pasta dishes, few can compete with the creamy comfort of Alfredo sauce. This beloved sauce has an interesting history and a namesake that has become iconic in Italian-American cuisine.
Nashua Restaurants Explore the Evolution of the Burger
Check out this month’s blog to discover the evolution of the burger!
Pepperoni: The Top Pizza Pick
Why is pepperoni the undisputed pizza topping champion at restaurants everywhere year after year? Let’s find out.
The Crispy Beginnings of the First Potato Chip
Discover the humble beginnings of the first potato chip in this month’s blog!
Sipping Through Time: A Journey into the History of Root Beer
We’re taking it back with a deep dive into a historical favorite – Root Beer!
Celebrate the Holidays with Nashua Restaurants
Here’s how Nashua restaurants can help you celebrate the holidays with easy takeout and delivery options.
Nashua Restaurants Are Talking Thanksgiving Leftover Pizza!
Unsure of what to do with your leftovers from this year’s Thanksgiving dinner? Check out this pizza recipe that incorporates leftovers from the holiday!
Nashua Restaurants: What Makes Cheese Pizza So Good?
Find it hard to only indulge in one slice of pizza? We feel the same way. That’s why we’re here this month to uncover the reasons why cheese pizza is so irresistible!
Nashua Restaurants Are Talking About Ricotta
One of the things we love about ricotta is its versatility to enhance numerous dishes whether it’s pizza, desserts, and more. That’s why we’re talking about all things ricotta including its roots, variations, and more at Soprano’s Pizza!