Few things in the food world are as satisfying as the perfect french fry. Golden and crispy on the outside, soft and fluffy on the inside. It’s a balance that seems simple, but there’s a lot of science behind getting it just right. Join us this month as one of your favorite Nashua restaurants shares some tips on achieving the perfect crisp!
Why Texture Matters
The contrast between crisp and soft is what makes fries so addictive. That satisfying crunch gives way to a warm, tender interior, creating a dynamic bite every time. Achieving this balance relies on a few key factors, especially the potato’s starch content, how it’s cooked, and even the oil it’s fried in.
Starch and Structure
Not all potatoes are created equal when it comes to frying. High-starch potatoes, like russets, are often used because they have a drier, fluffier interior. That helps create the signature soft center, while also allowing the outer layer to crisp up beautifully.
The Role of Double-Frying
One popular method for achieving fry perfection is double-frying. This technique involves cooking the fries once at a lower temperature to gently cook the inside, then frying them again at a higher temperature to crisp up the outside. The result? Fries that hold their shape, have a deep golden color, and deliver that signature crunch.
Oil and Timing
Oil temperature and type also play a role. When oil is too cool, fries absorb more of it and become soggy. When it’s too hot, the outside can burn before the inside is done. Neutral oils, such as canola or peanut oil, are commonly used because they can withstand higher heat and allow the natural flavor of the potato to shine through.
Finishing Touches
Salt timing matters too. Seasoning fries right after frying, while they’re still hot and glistening with a bit of oil, helps the salt stick better and evenly coat each piece.
Soprano’s Pizza | Nashua Restaurants
Whether you prefer them straight-cut, crinkle-cut, waffle-cut, or curly, the perfect fry is a small triumph of food science. You don’t need to know the process to enjoy the result; just bring your appetite. Stop by one of your Nashua favorite restaurants and treat yourself to a basket of crispy, fluffy fries done just the way you like them!