Believe it or not, pizza just so happens to be one of the most beloved and versatile dishes worldwide. While traditional Italian pizza is a culinary masterpiece on its own, many countries have put their own spin on it. Join us this month as one of your favorite Nashua restaurants takes a culinary journey around the world to explore how different cultures have reimagined pizza.
Italy: The Birthplace of Pizza
We begin our journey in Italy, the birthplace of pizza. Traditional Italian pizza, especially the Neapolitan variety, is known for its thin, crispy crust, simple tomato sauce, fresh mozzarella cheese, and basil leaves. This classic combination—Pizza Margherita—was a creation in honor of Queen Margherita of Savoy in the late 19th century. Italian pizzas are usually cooked in wood-fired ovens, giving them a distinctive flavor and texture.
Japan: Okonomiyaki Pizza
In Japan, pizza takes on a unique form with Okonomiyaki pizza. Okonomiyaki is a savory pancake made from flour, eggs, shredded cabbage, and various toppings, which can include anything from seafood to pork. When adapted into pizza, this dish features a similar base topped with ingredients like mayonnaise, seaweed flakes, and bonito flakes, creating a distinct and flavorful experience.
Brazil: Portuguese Influence
Brazilian pizza, particularly in São Paulo, showcases a Portuguese influence. It often features unusual toppings such as catupiry (a creamy cheese), hearts of palm, and quail eggs. Brazilians also enjoy sweet pizzas, topped with ingredients like chocolate, bananas, and cinnamon, serving as a dessert rather than a main course.
India: Spicy and Flavorful
In India, the country’s rich and diverse culinary traditions infuse its version of pizza. Indian-style pizzas often feature spicy flavorful toppings like tandoori chicken, paneer, and a variety of vegetables seasoned with traditional spices. The crust may also be flavored with garlic or herbs.
Australia: Savory Combos
Australians love to get creative with their pizza toppings. For example, a favorite is the “Aussie” pizza, which typically includes ham, bacon, and eggs. Seafood pizzas featuring prawns and other local catches are also popular.
Turkey: Lahmacun
In Turkey, Lahmacun is often referred to as Turkish pizza. This dish consists of a thin, crispy flatbread topped with a mixture of minced meat, usually lamb or beef, combined with onions, tomatoes, and a variety of spices. It’s typically rolled up with fresh vegetables and a squeeze of lemon juice, making it a flavorful and portable meal.
Soprano’s Pizzeria | Nashua Restaurants
In the mood for pizza? We have you covered at one of your favorite Nashua restaurants. To explore all of our delicious options, check out our online menu, order online, or stop in for a bite to eat today!