Sopranos Pizzeria Blog
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The Science of the Perfect Fry: Crispy Outside, Fluffy Inside
July 15, 2025
Golden and crispy on the outside, soft and fluffy on the inside. It’s a balance that seems simple, but there’s a lot of science behind getting it just right.

BLT Remix: Flavor Combos That Will Change Your Sandwich Game
June 15, 2025
With a few clever twists, you can turn your BLT from a basic sandwich into a flavor-packed masterpiece you’ll love making at home.

The History of Honey Mustard: Where Sweet Meets Savory
May 15, 2025
Whether drizzled over a salad, slathered on a sandwich, or served as a dip, honey mustard has earned its spot on menus across the country.

Light and Tasty: The Best Pizzas for Warm Spring Days
April 15, 2025
Whether you’re dining outside or grabbing takeout for a picnic, these pizzas are perfect for the season.
How Pizza Became America’s Favorite Food
March 15, 2025
Join us this month as we take a closer look at how pizza became an American icon.
The History and Invention of Tater Tots: A Crunchy Tale of Innovation
February 15, 2025
How did this iconic food come to be? Our sub shop is here to dive into the history and invention of tater tots!